Now more than ever, food industry companies are faced with challenges that affect every aspect of their businesses. From bioterrorism regulations to genetically modified ingredients and product recalls, maintaining a leadership position in this dynamic industry requires obtaining and using the right information at the right time.
Please join us as Foley professionals cover some of the key issues facing the food industry, including:
- Legislative Update: Proposed Food Safety Legislation
- Regulatory Inspections: Practical Advice for When the United States Food and Drug Administration (FDA) Visits and for Responding to FDA 483 Observations and Warning Letters
- COOL: The Expanded Country of Origin Labeling Requirements (U.S. Department of Agriculture’s August 1, 2008 interim final rule)
Foley speakers include Government & Public Affairs Of Counsel Vicki J. Hicks, Senior Counsel Sarah A. Key, and Partner David L. Rosen.
The one-hour program is complimentary, but pre-registration is required. Participation is limited, so register today. One hour of CLE credit for participants will be requested.
For more information, please contact Maura Lopez at mlopez foley.com or 619.685.6422.
Learn more about Foley’s Food Industry Team at Foley.com/food.