NewsFeed - Foley's Quarterly Food Industry Web Conference Series (July 2007)

19 July 2007 Web Conference Past Event

Location

Web Conference

Agenda

July 19, 2007

Now more than ever, food industry companies face challenges that affect every aspect of their businesses. From bioterrorism regulations to genetically modified ingredients and product recalls, these issues underscore the need for companies in this dynamic industry to have the right information at the right time.

Foley professionals discussed the current state of the industry and its looming challenges and emerging opportunities, including:

  • Big changes come in small packages: The regulatory, intellectual property, and public policy implications of the use of nanotechnology in food applications.
  • Food safety oversight and regulatory reform: What's on the menu?
  • The 2007 Farm Bill: What are the ingredients and potential implications for food production and marketing companies?

Foley speakers include Government & Public Affairs PartnerMark Mansour, Of Counsel Vicki J. Hicks and Lance W. Kotschwar, and Associate Sarah A. Key as well as Litigation Partner Michael R. Pontrelli.

NewsFeed - Foley's Quarterly Food Industry Web Conference Series (July 2007)

Location

Web Conference

Agenda

July 19, 2007