Now more than ever, food industry companies face challenges that affect every aspect of their businesses. From bioterrorism regulations to genetically modified ingredients and product recalls, these issues underscore the need for companies in this dynamic industry to have the right information at the right time.
Foley professionals discussed the current state of the industry and its looming challenges and emerging opportunities, including:
Foley speakers include Government & Public Affairs PartnerMark Mansour, Of Counsel Vicki J. Hicks and Lance W. Kotschwar, and Associate Sarah A. Key as well as Litigation Partner Michael R. Pontrelli.