9:30 a.m. Pacific
10:30 a.m. Mountain
11:30 a.m. Central
12:30 p.m. Eastern
Now more than ever, food industry companies face challenges that affect every aspect of their businesses. One particular challenge is the constantly changing maze of employment laws that govern most aspects of a food company’s relationship with its employees. Companies that understand these laws and react promptly to changes in these laws maintain a competitive advantage through risk avoidance and improved employee relations.
Please join us as Foley professionals who focus on employment law cover some of the hot-button issues facing food industry employers, including:
Foley speakers include Labor & Employment Practice Partners Roy J. Barquet, Bernard J. Bobber, and John H. Douglas.
The one-hour program is complimentary, but pre-registration is required. Participation is limited, so register today. One hour of CLE credit for participants will be requested.
Learn more about Foley’s Food Industry Team at Foley.com/food.
9:30 a.m. Pacific
10:30 a.m. Mountain
11:30 a.m. Central
12:30 p.m. Eastern