Now more than ever, food industry companies are faced with challenges that affect every aspect of their businesses. From bioterrorism regulations to genetically modified ingredients and product recalls, maintaining a leadership position in this dynamic industry requires obtaining and using the right information at the right time.
In this Web conference, Foley professionals covered some of the key issues facing the food industry, including:
Foley speakers included Partner Richard J. McKenna, Senior Counsel Scott D. Anderson, and Associate Holden Brooks. They were joined by Cathy Jaros, Managing Director of Amherst Partners, LLC.
Learn more about Foley’s Food Industry Team at Foley.com/food.