Special Counsel Brian Sylvester was quoted in a Food Quality & Safety article, “Senate Bill Takes Aim at Cell-Cultured Food Labeling,” about legislation aimed at adding new rules around food products created using animal cell-culture technology.
Sylvester said he agrees with the approach taken by federal regulators when it comes to food tech, who for years have accommodated new innovations into the existing regulatory framework. “It affords developers the predictability and regulatory certainty that is needed for any early-stage technology,” he said.
Related News
23 April 2024
In the News
David Sanders Discusses Lessons Learned from General Counsel Leadership Program
Foley & Lardner LLP partner David Sanders recently joined a panel discussion with members of The Vanguard Network’s General Counsels Advisory Group to discuss the evolving role of the general counsel.
23 April 2024
In the News
Claire Marblestone Discusses HHS Final Rule on Protected Health Information Disclosure
Foley & Lardner LLP Claire Marblestone assessed the U.S. Department of Health and Human Services’ final rule that bars providers, health plans, and other entities covered by the Health Insurance Portability and Accountability Act from disclosing protected health information in a Healthcare Dive article.
22 April 2024
In the News
Scott Ellis Comments on Big Law Recruiting Ramp Up – “Right out of the box, you’re looking at them as new hires”
Foley & Lardner LLP partner Scott Ellis offers insight on the rise of early recruitment by major law firms and its impact on law students in the Bloomberg Law article, “Big Law Skips Ahead of On-Campus Recruiting in Talent Race."