NewsFeed - Foley's Quarterly Food Industry Web Conference Series (November 2008)

Now more than ever, food industry companies are faced with challenges that affect every aspect of their businesses. From bioterrorism regulations to genetically modified ingredients and product recalls, maintaining a leadership position in this dynamic industry requires obtaining and using the right information at the right time.

In this Web conference, Foley professionals covered some of the key issues facing the food industry, including:

• Considerations when protecting food innovations with patents or trade secrets
• Dynamics within today’s food industry:
  
  
  • Key drivers of change
  • Success management
  • Profitable exit strategies
• Recent developments in and future impact of antitrust enforcement within the food industry

Foley speakers included Partner Richard J. McKenna, Senior Counsel Scott D. Anderson, and Associate Holden Brooks. They were joined by Cathy Jaros, Managing Director of Amherst Partners, LLC.

Learn more about Foley’s Food Industry Team at Foley.com/food.