As a hospitality industry executive, you know this better than anyone: The industry is in uncharted waters. What financial and operational moves should you make right now? What new risks will arise as shutdowns are lifted? How can you protect yourself and your business in the short and long term?
To help answer these questions, Foley hosted a 45-minute briefing exclusively for hospitality businesses. The program also featured a 15-minute Q&A session.
You will gain valuable insight into critical issues including:
Managing cashflow issues: conserving cash and maintaining liquidity
Capital and operational restructuring strategies and considerations
Understanding and planning for bankruptcy
Payroll and other employment issues
What to expect once the initial crisis has receded
