NewsFeed – Foley's Quarterly Food Industry Web Conference Series (January 2007)
Now more than ever, food industry companies are faced with challenges that affect every aspect of their businesses. From bioterrorism regulations to genetically modified ingredients and product recalls, maintaining a leadership position in this dynamic industry requires obtaining and applying the right information at the right time.
Foley is pleased to announce NewsFeed™, our Food Industry Team’s quarterly Web conference series, designed to bring timely updates on important topics right to your desktop. The first program provides an overview of some of the key issues facing the food industry in the coming year, including:
- New congressional legislative agendas and their impact on the food industry
- Managing market access issues in international food trade
- Allergen labeling requirements from the U.S. Food and Drug Administration
Foley speakers include Public Affairs Practice Strategic Communications Counselor Ladonna Y. Lee</STRONG>; Public Affairs Practice Director Jane A. Cahill Wolfgram</STRONG>; Food Industry Team Partner Mark Mansour</STRONG>; and Food Industry Team Associate Sarah A. Key.
One hour of CLE credit for participants will be requested.
Learn more about other events planned in this series by visiting Foley.com/NewsFeed.