Recent large recalls in both countries and the response of media, consumer groups, government agencies, and politicians to these recalls have had a significant and sometimes devastating impact on food processors, producers, distributors, and retailers. The importance of understanding the process and creating appropriate risk management strategies has never been greater.
During the Web Conference, we will discuss:
- A brief overview of U.S. and Canadian regulatory structures
- An examination of current trends and increases of food recalls by the FDA and the CFIA
- Best practices — preventing and identifying risks before they happen
- Rapid response — disaster plans and a “how to” guide/checklist for companies dealing with food recalls
Speakers
- Michael D. Flanagan, Partner Foley & Lardner LLP (Moderator)
- Brian Kaliel, Partner, Miller Thomson LLP (Moderator)
- Jennifer Bishop, Partner, Miller Thomson LLP
- Robert Anderson, Partner, Miller Thomson LLP
- David L. Rosen, Partner, Foley & Lardner LLP
- Nathan A. Beaver, Partner, Foley & Lardner LLP
CLE
Foley & Lardner LLP will apply for CLE credit after the program, wherever applicable. Foley & Lardner LLP certifies that this activity has been approved for California MCLE credits by the State Bar of California in the amount of 1.5 General credits. Foley & Lardner LLP is a State Bar of California MCLE approved provider. Please note that participants must log in to both the teleconference and Adobe Connect portions on the date of the event; credit may not be obtained by viewing and/or listening to a program recording after the event.
There is no cost to participate in this program, but pre-registration is required. Register for the event. Instructions for accessing the program will be included in the registration confirmation email.
We look forward to having you join us. For more information, please contact Zulaikha Rahim at [email protected].