Foley Senior Counsel Sarah Sunday authored an article titled “Lessons Learned From Recent Recalls” in the September 2009 issue of Food Quality. Sunday discusses peanut product callbacks and advises processors on how to avoid similar recalls and accompanying consumer litigation. She adds that even with additional government resources allocated toward addressing food safety issues, the food industry must take responsibility for ensuring the safety of the food supply in order to safeguard against food contaminations and related recalls.
Related Insights
July 23, 2025
Foley Viewpoints
The One Big Beautiful Bill and Workplace Immigration Enforcement
The “One Big Beautiful Bill Act,” signed into law by President Trump on July 4, 2025, will fund government efforts to continue to…
July 23, 2025
Health Care Law Today
Update: CMS Extends Skilled Nursing Facilities’ Medicare Revalidation Deadline
On April 17, 2025, the Centers for Medicare and Medicaid Services (CMS) announced another extension of the deadline by which skilled nursing facilities (SNFs) must revalidate their Medicare enrollments.
July 22, 2025
Health Care Law Today
GLP-1 Receptor Agonists: Clinical Trial Considerations
The U.S. Food & Drug Administration (FDA) has approved certain GLP-1 drugs for commercialization and use, including liraglutide (Victoza®), semaglutide (Ozempic®, Wegovy®), and tirzepatide (Mounjaro®, Zepbound®).